I do not know how many times my friends ask me to share an "egyptian" recipe with them. I always give them easiest one - Tahini, Hummus, things like that. But THAT does not make an egyptian's stomach full. The recipe I am about to share with you is one that is found on many of an egyptians dinner table. It's easy, it's cheap, it has all the major stuff you would need to feed a family - but it is a little time consuming. (Remember, most of the women are housewives there.) I tend to wait until the weekend to make it.
I actually attempted to take pics with my mobile phone last night. The quality sucks, but I think you will get the picture.
That is the name of the recipe. I am not kidding you. LOL Just follow the instructions and check out the pics.
What you will need:
1 pound of ground beef (1/2 kilo beef)
1 pound of pasta (penne, macaroni, whatever you would like to use) (1/2 kilo macaroni)
1 large onion
3 tbsp butter
3 tbsp flour
2 cups milk
Salt, Pepper, Nutmeg, White Pepper, Cumin, Oil
Now turn the heat down and let it simmer for 20 minutes in the seasoning.
Mix it together.
Let me know if you try it!