Want to see what I'm consuming? lol
|The coffee/espresso I use. I do have an espresso maker. ;-)|
|One shelf has all of the essentials. Lemon juice, Louisiana hot sauce (like all good southern kitchens, bold & creamy chipotle sauce for my famous taco salads, yellow mustard for the egyptian's sandwiches, taco sauce and sugar free blackberry jam.|
|Another level - Worcestershire sauce, my fave coconut cream coffee mate, some fresh/organic balsamic vinaigrette, and the items that is cover is tomato sauce.|
|Oh yeah - MY FAVE - Blueberry jam (organic.) I eat it on toast. That crappy processed cheese is to the right. I told you, the egyptian loves his cheese.|
|I finally got a Keurig/K Cup coffee machine thingy and I have my box of K cups and of course, my organic whole wheat flour for my home made waffles. I keep all of my baking stuff up there.|
|Here you see the strawberry jello (the egyptian's fave,) chocolate pudding (for Autumn's visits,) my honey collection, my canned veggies for those busy nights, some Peanut butter, tahini, biscoff spread, crackers, prunes, and mac & cheese.|
|Lebanese flat bread, and buns.|
|See - I did not even organize it for you: The egyptian's collection of canned tuna (yuck) as well as beans, corn muffin mix, random processed canned stuff for emergencies, a big bag of Zatar and Lentils. In the containers are orzo and basmati rice.|
|Just a few of my spices (in the front of the cabinet.) Sumac, Mediterranean Seasoned Salt, Paprika, Za'atar, Cayenne, rosemary and cumin.|
|finally.. some apples and oranges from the farmer's market. |
What do you have in your pantry? Share in a post and leave your link below.
Here are some past posts where I showcased some sneak peeks...